Sponge Fingers


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Added to 7 cookbooks   This recipe has been viewed 9841 times

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Sponge Fingers recipe - How to make Sponge Fingers

Tags

Cakes

Preparation Time:    Cooking Time:    Total Time:     Makes about 12 fingers.
Show me for servings

Ingredients

2 eggs
55 gms castor sugar
55 gms plain flour (maida)
a little castor sugar for garnish
Method
    Method
  1. Sieve the flour.
  2. Beat the eggs and sugar thoroughly until very thick.
  3. Fold in the flour.
  4. Grease and dust sponge finger tins and spread a little mixture in each tin.
  5. Sprinkle a little castor sugar on top.
  6. Bake in a hot oven at 400°F for 7 to 10 minutes.
  7. Cool and store.

Tips
  1. VARIATION : SPONGE FINGERS (EGGLESS)
  2. Proceed as above using ingredients for eggless sponge cake instead of the above mixture.

Nutrient values (Abbrv) per serving
Energy49 cal
Protein1.6 g
Carbohydrates7.9 g
Fiber0 g
Fat1.1 g
Cholesterol0 mg
Sodium0.4 mg

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