Spinich Moroho


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A flavoursome Spinach moroho typically contains chopped spinach and onions which are cooked in oil and flavoured with salt, red chillies and spices. Enjoy as side dish with breads of choice.

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Spinich Moroho recipe - How to make Spinich Moroho

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  1. Chopped spinach and boiled in the patila with 2 cup of water.
  2. Add the sliced onion and tomatoes in spinach .
  3. Then add the red chilli powder (make paste whole chilli,ginger,papreca)and add in the spinach.
  4. Add the margin and salt to tast and cover the patila cooked 10min.
  5. Serve hot as a side dish.

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This recipe was contributed by r_patel on 17 Jan 2002

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