Spinach sambaar(south indian)
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Spinach sambaar(south indian) recipe - How to make Spinach sambaar(south indian)
Cooking Time: Total Time:
2 cups roughly chopped any type of spinach except palak
100gm uncooked duar dal
10 small onion peeled
2 slited greenchillies
3 country tomatoes or normal tomatoes
1tbl spoon dhania powder
2 ts redchilli powder
1ts turmeric powder 2 pinch of asaftodia powder 1 ts mustrd for seasoning
2ts oil for seasoning
- Wash duar dal and put it in the cooker dal ad 2cup of water,tomatoes,g.chilli,peeled small onion and turmeric powderand then 1ts spoon oil.pressure cook in medium flame till 2 whistles come. ( soak dal for 5 mins before cooking). when it became cool remove the weight add the chooped spinach and cook in low flame till the spinach become soft them sm
This recipe was contributed by muthli on 11 Jul 2004
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