Spinach and Mushroom Pancakes
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This recipe has been viewed 4040 times
Spinach and mushroom pancakes is a nutritious and delicious maida based pancake recipe which is filled with a delectable stuffing of mushrooms and chopped spinach. Enjoy a a healthy and tasty breakfast or tiffin choice.
- Clean and wash spinach leaves.drain n chop roughly.
- Peel,wash and finely chop onion and garlic.
- Wash and wipe mashrooms and chop them.
- Heat oil in a pan.add garlic and stir fry briefly.
- Add onion n mashrooms and cook til onion becomes soft n translucent.cook on high heat.
- Add spinach,salt and white pepper and cook till moisture dries up.
- Remove heat and devide spinach mixture into eight equal portions and keep warm.
- Mix salt with whole wheat flour and add milk whisk well.
- Add wter as required, to make a smooth batter of pouring consistancy.
- Strain the batter if there are lumps.
- Mix in carom seeds and stirr well.
- Rest the batter for atleast 15 minutes.
- Heat a nostick pan.grease with lil oil,if required.pour half a paddle of batter and spread onto a round shape.
- Cook for half a minute on medium heat,turn over and cook slightly.
- Spread the potion of cooked spinach on threefourth potion of the pancake and then roll it ensuring that the filling does not spill out.
- Cook rest of the pancakes in similar way.
This recipe was contributed by sapnil on 16 Nov 2004
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