Spinach and Mango Soup
by Rehana Khambaty
This recipe has been viewed 3135 times
A delicious green tangy soup!
- Heat the oil in a pan, add the besan and saute for 5 minutes Keep aside to cool.
- In another deep pan, put the stock and bring to boil.
- Add the besan and whisk well and boil for 5 minutes.
- Heat the ghee in a pan and add the cumin seeds, red chillies and garam masala and saute for 2 minutes.
- Add the spinach and saute till spinach turns soft.
- Add the stock-besan mixture and salt and mix well.
- Add the raw mnagoes and mix well.
- Serve hot.
This recipe was contributed by Rehana Khambaty on 21 Dec 2011Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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