Spinach and Cheese Stuffed Crêpes


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Spinach and Cheese Pancakes, wholesome wheat flour pancakes are filled with a toothsome mixture of spinach, tomato and cheese mixture. The creamy cheese and the tangy tomato help transform healthy spinach into a scrumptious treat

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that no kid can resist. The creamy cheese and tangy tomatoes make the vitamin and iron-rich spinach filling very tempting for kids, while the addition of wheat flour to the batter ensures a good dose of protein and calcium. All the more reason for moms to love the Spinach and Cheese Stuffed Crêpes as much as their kids do!

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Spinach and Cheese Stuffed Crêpes recipe - How to make Spinach and Cheese Stuffed Crêpes

Preparation Time:    Cooking Time:    Total Time:     Makes 5 stuffed crêpes
Show me for stuffed crêpes

Ingredients

For The Crêpes
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
1/4 cup milk
1 1/2 tbsp melted butter
salt to taste
butter for greasing and cooking

For The Spinach and Cheese Filling
1 cup finely chopped spinach (palak)
1/4 cup grated processed cheese
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped tomatoes
salt to taste
Method
For the crêpes

    For the crêpes
  1. Combine all the ingredients along with approx. ¾ cup of water in a deep bowl and mix well to make a smooth batter.
  2. Grease a 100 mm. (4") diameter non-stick pan using a little butter, pour ¼ cup of the batter and tilt the pan around quickly so that the batter coats the pan evenly.
  3. Cook the crêpe on each side using a little butter for 30 seconds approximately.
  4. Repeat with the remaining batter to make 4 more crêpes. Keep aside.

For the spinach and cheese filling

    For the spinach and cheese filling
  1. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the spinach, tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the cheese and mix well.
  4. Divide the mixture into 5 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a crêpe on a flat, dry surface.
  2. Place a portion of the spinach and cheese filling in a row in the centre of the crêpe and roll it up tightly.
  3. Serve immediately.

RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Reviews

Spinach and Cheese Stuffed Crêpes
5
 on 08 Aug 14 09:38 AM


I made this for my niece..and she gobbled it in a minute or so....normally she would hate to have roti and subzi...but this was a great alternative as its giving the same nutrients to my niece...