Spinach and Carrot Rice
This recipe has been viewed 1815 times
* 1/2 cup uncooked rice makes approximately 2 cups cooked rice.
- Heat the butter and add the cumin seeds.
- When they crackle, and the onions and garlic and saute for 2 minutes.
- Add the carrots and spinach and saute for another minute.
- Add the rice, seasoning cube, salt, pepper and 1/4 cup of water and mix well.
- Cook on a slow flame for 5 to 7 minutes till the moisture evaporates.
- Serve hot.
This recipe was contributed by usausthad on 06 Feb 2002
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