Spinach and Baby Corn Soup ( Soups and Salads Recipe )
by Tarla Dalal
Added to 212 cookbooks
This recipe has been viewed 20744 times
- Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside.
- Heat the butter in a deep non-stick pan, add the spring onions and garlic and sauté on a medium flame for a minute.
- Add the baby corn and spinach and sauté on a medium flame for 2 minutes.
- Add the white stock, 3 cups of water and water- cornflour mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
- Add the tabasco sauce, salt and pepper, mix well and cook on a medium flame for 5 minutes.
- Serve hot garnished with desiccated coconut.
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