Spinach Yogurt Dip


Added to 1 cookbook   This recipe has been viewed 971 times

Has a cooling effect and nutritious. Best served cold . Tastes delicious with hot chapati. Quick bite when one does not feel like cooking up a meal.

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Spinach Yogurt Dip recipe - How to make Spinach Yogurt Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings
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  1. Boil half litre of water in a pan.
  2. Put spinach in the water keep for 5 mins. Strain well. Cool it.
  3. Take cold yogurt in a glass bowl mix with pepper and salt using fork. Add spinach and mix well.
  4. Put the bowl in refrigerator for another 10 mins.
  5. Ready to serve.

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This recipe was contributed by noorakhalil on 06 Dec 2014

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