Spinach Yogurt Dip
Added to 1 cookbook
This recipe has been viewed 854 times
Has a cooling effect and nutritious. Best served cold . Tastes delicious with hot chapati. Quick bite when one does not feel like cooking up a meal.
- Boil half litre of water in a pan.
- Put spinach in the water keep for 5 mins. Strain well. Cool it.
- Take cold yogurt in a glass bowl mix with pepper and salt using fork. Add spinach and mix well.
- Put the bowl in refrigerator for another 10 mins.
- Ready to serve.
This recipe was contributed by noorakhalil on 06 Dec 2014
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