Spinach Vadi


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Spinach leaves smeared with masala and steamed. Can be had as it is or can be deep fried. A good appetizer or an evening snack with tea/coffee.

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Spinach Vadi recipe - How to make Spinach Vadi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Combine the green chillies, garlic, ginger and coriander and blend in a mixer till smooth.
  2. Add To the remaining ingredients, except spinach and oil and mix well.
  3. Add enough water if the mix turns out to be too dry. Make into a thick paste.
  4. Take a spinach leaf and spread some paste over it.
  5. Keep a second leaf over it and repeat process with 2-3 more leaves.
  6. Roll it and steam for 8-10 minutes.
  7. Cool and cut into pieces and deep fry them in hot oil to golden brown in colour.
  8. Serve hot with tomato ketchup.


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This recipe was contributed by BETHICA DAS on 04 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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