Spinach Toast


Added to 10 cookbooks   This recipe has been viewed 4422 times

Spinach toast is an iron rich vegetable mixture recipe which is to be served with toasted breads. The spinach is stir fried in hot oil with onions and then mixed with milk and maida.

Add your private note

Spinach Toast recipe - How to make Spinach Toast



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 large bunch of spinach (palak)
1/4 cup spring onions
1 tbsp butter
1 tbsp plain flour (maida)
1 cup milk for white sauce
salt to taste
black pepper (kalimirch) powder to taste
1 tsp tomato ketchup
a pinch of sugar

  1. Cut spanich &spring onion in small piece.
  2. Put the kadhai on the gas.
  3. Put the butter than put the onion&spanich cook it on low flame.
  4. Than put the maida and sake it when it is light brown than put the milk and all interrigets and boil for a minute and surve with the roasted toast.

Member Photo
This recipe was contributed by Foodie #142648 on 30 Jun 2003

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.