Spinach Soup By shitalparande
This recipe has been viewed 2050 times
A soothing, warming and iron rich spinach soup recipe for any time of the year. A wonderfully comforting soup prepared by blending spinach leaves or palak with spices and cream, spinach soup is tasty and quite popular in most cuisines.
- put spinach and cucumber in a saucepan along with water and cook until tender on medium heat. or pressure cook it (one whistle).
- On cooling, blend it in electric blender to make smoothy paste.
- Heat butter in a pan. add black pepper powder, cumin powder, ginger paste, salt.
- Add blended spinach-cucumber and lemon juice.cook on medium heat for 5 minutes.
- Serve hot
This recipe was contributed by shitalparande on 26 Jan 2002
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