Spinach Soup By ameyakunjal
Added to 4 cookbooks
This recipe has been viewed 1457 times
A thick, creamy and delectable Spinach soup has spinach leaves which are boiled and then slenderized. Rich in iron, calcium and fiber, the spinach soup can be topped with fresh cream while serving.
- Cook in little oil ginger spinach and little water.
- Then cool it and grind it in mixer.
- Beat in 1/2cup yoghurt and cornflour.add it to the above paste.
- Add in white pepper,salt,lemon juice and pinch of nutmeg powder and bring to boil.
- Serve hot.
This recipe was contributed by ameyakunjal on 27 Aug 2002
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