Spinach Soup By Foodie #48100


  This recipe has been viewed 1211 times

Learn an easy way of preparing a healthful bowl of creamy green spinach soup. The spinach is blended with coriander and mint leaves and the puree is added along with spices to water . Enjoy the hot spinach or palak soup with toasted croutons and grated cheese as topping.

Add your private note

Spinach Soup By Foodie #48100 recipe - How to make Spinach Soup By Foodie #48100


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 small bunch of fresh spinach (palak)
1/4 cup green peas
2 tbsp finely chopped onions
1 1/2 cups Vegetable Stock
1 1/2 coconut milk
1/8 tsp chilli sauce
2 tbsp soy sauce
1/8 tsp black pepper (kalimirch) powder
1 tsp chopped ginger (adrak)
salt to taste
1 tsp oil

  1. Heat oil in a saucepan
  2. Saute onion and ginger till onion are transparent
  3. Add vegetable stock and coconut milk
  4. Add peas, chilli sauce, soy sauce and salt
  5. Bring the stock to boil
  6. Add spinach and let it cook for approx 5-7 mins.
  7. Add pepper powder
  8. Serve hot with steaming rice

Member Photo
This recipe was contributed by Foodie #48100 on 01 Feb 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.