Spinach Sambaar


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Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste

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Spinach Sambaar recipe - How to make Spinach Sambaar

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  1. Pressure cook chopped spinach and tur daal
  2. Heat oil
  3. Put lg
  4. Add mustard seeds and let crackle
  5. Add chana daal,methi seeds and curry leaves
  6. When the chana daal turns red, add chopped onions and saute till translucent
  7. Add a cup of water,salt, gud,imly paste,sambaar powder and cut tomatoes
  8. Boil till the tomatoes are thoroughly cooked
  9. Add cooked spinach and cooked turdal
  10. Let it simmer for a while
  11. The sambaar is now ready.

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This recipe was contributed by arajagopal on 17 Apr 2003

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