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Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
- Pressure cook chopped spinach and tur daal
- Heat oil
- Put lg
- Add mustard seeds and let crackle
- Add chana daal,methi seeds and curry leaves
- When the chana daal turns red, add chopped onions and saute till translucent
- Add a cup of water,salt, gud,imly paste,sambaar powder and cut tomatoes
- Boil till the tomatoes are thoroughly cooked
- Add cooked spinach and cooked turdal
- Let it simmer for a while
- The sambaar is now ready.
This recipe was contributed by arajagopal on 17 Apr 2003
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