Spinach Raita By ppkamat


by


Added to 4 cookbooks   This recipe has been viewed 3170 times

A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.

Add your private note

Spinach Raita By ppkamat recipe - How to make Spinach Raita By ppkamat

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Wash and cut spinach finely.
  2. For the seasoning heat oil in a pan allow mustard seeds to crackle ,asafotida,curry leaves and chillies broken into pieces.
  3. After they give out an aroma put spinach, salt and cover and cook till spinach is cooked.
  4. Cool the spinach and then add chat masala and curds and mix well.
  5. Garnish with chopped tomatoes and serve.


Member Photo
This recipe was contributed by ppkamat on 11 Sep 2006


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews