Spinach Raita By ppkamat
Added to 4 cookbooks
This recipe has been viewed 3270 times
A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.
- Wash and cut spinach finely.
- For the seasoning heat oil in a pan allow mustard seeds to crackle ,asafotida,curry leaves and chillies broken into pieces.
- After they give out an aroma put spinach, salt and cover and cook till spinach is cooked.
- Cool the spinach and then add chat masala and curds and mix well.
- Garnish with chopped tomatoes and serve.
This recipe was contributed by ppkamat on 11 Sep 2006
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