Spinach Raita By ppkamat


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A healthy and a quick and tasty raita.it goes well with both veg and non veg dishes.

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Spinach Raita By ppkamat recipe - How to make Spinach Raita By ppkamat

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  1. Wash and cut spinach finely.
  2. For the seasoning heat oil in a pan allow mustard seeds to crackle ,asafotida,curry leaves and chillies broken into pieces.
  3. After they give out an aroma put spinach, salt and cover and cook till spinach is cooked.
  4. Cool the spinach and then add chat masala and curds and mix well.
  5. Garnish with chopped tomatoes and serve.

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This recipe was contributed by ppkamat on 11 Sep 2006

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