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Before placing the baking dishes in the oven check the temperature. do not place in lower heat.
- Mix dough ingredients;
- Knead for about 2-3 minutes by adding flour to until it doesn''t stick to the hands
- Separate into 3 equal parts
- Keep them aside
- Mix the filling ingredients
- Roll out the 3 dough balls - so that each one is a bit bigger than your baking pan (i use 8x12 in.) - the amount of dough, for that size will give you the right thickness
- Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling
- Follow on with the second dough layer -add the rest of the filling
- Finish off with the last dough layer using the third part of the dough.
- Fold the dough layers together
- Pluck a few holes, making sure you go through the second layer of dough
- Bake for 45 min. at 400f
This recipe was contributed by Sucheta on 29 Oct 2000
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