Spinach Paneer Puree ( Baby and Toddler)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 86 cookbooks
This recipe has been viewed 32453 times
Now that your baby is above the age of eight months, try this wholesome Spinach Paneer Purée. The addition of spinach provides iron, while delicious paneer provides calcium for the healthy growth of your baby's bones.
The apt combination of ingredients gives a very appealing taste, even without the need for salt or sugar, and an attractive colour too.
At this stage, you should start experimenting with foods that are vibrantly coloured, such as foods using spinach, beetroot, carrots, etc., so that the baby finds it visually appealing and becomes naturally curious to try tasting it.
This natural attraction to foods, will make meal times more fun rather than having to force food down your baby’s throat!
- Combine all the ingredients in a mixer and blend into a smooth purée.
- Serve immediately.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.