Spinach Dip


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this recipe can be prepared in a food processor and/or a day ahead.


spinach artichoke dip:
add 1 cup chopped artichoke hearts to the recipe above.

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Spinach Dip recipe - How to make Spinach Dip


Preparation Time: 20 MINS   Cooking Time:    Total Time:    


1 cup chopped cooked spinach
1 cup sour cream
1 cup VEG mayonnaise
6 green onions, chopped
1 can water chestnuts, finely chopped
2 cloves of garlic (lehsun), crushed
1/2 cup chopped parsley
2 tbsp lemon juice
2 teaspoons pepper
salt to taste

  1. Squeeze spinach dry.
  2. In a medium bowl stir together all ingredients until well combined.
  3. Cover and refrigerate for at least 2 hours.
  4. Serve chilled with raw vegetable dippers like turnip slices and red pepper strips.
  5. Serve in a scooped-out bread bowl, if desired, and save the scooped-out bread for dippers.

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This recipe was contributed by veenadk on 16 Feb 2002

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