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this recipe can be prepared in a food processor and/or a day ahead.
spinach artichoke dip:
add 1 cup chopped artichoke hearts to the recipe above.
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Spinach Dip recipe - How to make Spinach Dip
Preparation Time: 20 MINS Cooking Time:    Total Time:
- Squeeze spinach dry.
- In a medium bowl stir together all ingredients until well combined.
- Cover and refrigerate for at least 2 hours.
- Serve chilled with raw vegetable dippers like turnip slices and red pepper strips.
- Serve in a scooped-out bread bowl, if desired, and save the scooped-out bread for dippers.
This recipe was contributed by veenadk on 16 Feb 2002
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