This recipe has been viewed 2010 times
this recipe can be prepared in a food processor and/or a day ahead.
spinach artichoke dip:
add 1 cup chopped artichoke hearts to the recipe above.
Add your private note
Spinach Dip recipe - How to make Spinach Dip
Preparation Time: 20 MINS Cooking Time:    Total Time:
- Squeeze spinach dry.
- In a medium bowl stir together all ingredients until well combined.
- Cover and refrigerate for at least 2 hours.
- Serve chilled with raw vegetable dippers like turnip slices and red pepper strips.
- Serve in a scooped-out bread bowl, if desired, and save the scooped-out bread for dippers.
This recipe was contributed by veenadk on 16 Feb 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.