Spinach Cutlet By Foodie #380258


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Added to 7 cookbooks   This recipe has been viewed 4081 times

Spinach cutlet is an innovative tikki or cutlet recipe with chopped spinach or palak leaves and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

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Spinach Cutlet By Foodie #380258 recipe - How to make Spinach Cutlet By Foodie #380258

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Wash and cut the spinach finely chopped
  2. In a vessel mix all the ingredients except oil.
  3. Then separate the mixtures into equal balls
  4. Keep the tava on stove.
  5. Press the balls in your palms to make a flat ball
  6. Then fry it on high flame then on slow fram
  7. Serve hot


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This recipe was contributed by Foodie #380258 on 17 Aug 2007


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