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Tasty and healthy chaat made with steamed spinach leaves and mixed with potatoes, green chillies and other spices.
- Mash the potatoes add chilliginger paste salt &chat masala keep aside.
- Make a batter of besan & salt of pakoras.
- Take 1 spanach leaf spread a little potato mix.cover with another spinach leaf press tightly repeat with remainig leaves.
- Heat oil dip the spinach leaves in the batter and fry crisp pakoras.
- In the serving plate place a pakora spread a little curds green chutney imli chutney sev & coriander your chat is ready.
This recipe was contributed by kavitam2005 on 25 Jun 2005
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