Spicy Yogurt Poha

Spicy Yogurt Poha

Added to 3 cookbooks   This recipe has been viewed 10432 times

Spicy Yogurt Poha, it is a spicy tempered poha.

Add your private note

Spicy Yogurt Poha recipe - How to make Spicy Yogurt Poha

Preparation Time:    Cooking Time:    Total Time:     Makes 1 to 2 servings
Show me for servings

  1. Wash the poha under water for few seconds and leave them to drain.
  2. Combine the curds and salt and whisk it thoroughly.
  3. Add soaked poha and little water, mix well and keep aside.
  4. Heat the oil in a pan, add the peanuts and fry for few seconds.
  5. Add all chana dal, urad dal, cumin seeds, mustard seeds, red chillies, curry leaves and asafoetida, mix well.
  6. When the chana dal changes colour, add the green chillies, ginger and turmeric powder, mix well and saute for 2 minutes on a slow flame.
  7. Remove from heat and pour over the curd-poha mixture.
  8. Serve immediately and garnish with coriander.

Member Photo
This recipe was contributed by Palak Rajput on 20 Feb 2011

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Iron Rich Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.