Spicy Yogurt Poha
by Palak Rajput
Added to 3 cookbooks
This recipe has been viewed 8664 times
Spicy Yogurt Poha, it is a spicy tempered poha.
- Wash the poha under water for few seconds and leave them to drain.
- Combine the curds and salt and whisk it thoroughly.
- Add soaked poha and little water, mix well and keep aside.
- Heat the oil in a pan, add the peanuts and fry for few seconds.
- Add all chana dal, urad dal, cumin seeds, mustard seeds, red chillies, curry leaves and asafoetida, mix well.
- When the chana dal changes colour, add the green chillies, ginger and turmeric powder, mix well and saute for 2 minutes on a slow flame.
- Remove from heat and pour over the curd-poha mixture.
- Serve immediately and garnish with coriander.
This recipe was contributed by Palak Rajput on 20 Feb 2011
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