Spicy Veg Round


Added to 2 cookbooks   This recipe has been viewed 1717 times

A crispy yummy and delicious recipe to keep you warm in winters and a must for snack parties!

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Spicy Veg Round recipe - How to make Spicy Veg Round


Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 rounds

4 potatoes , boiled , peeled and mashed
10-15 french beans , finely chopped
2 carrot , grated
5 to 6 green chillies , finely chopped
5 to 6 bread slices , soaked in water
1/2 capsicum , finely chopped
1 spring onion , chopped (green and whites seperated)
1 cup finely chopped cabbage
1/2 cup finely chopped cauliflower
4 tsp finely chopped coriander (dhania)
1 tbsp garam masala
1/2 tbsp chaat masala
1/4 tbsp freshky ground pepper
salt to taste

Other Ingredients
2 tbsp semolina (rava)
2 tbsp cornflour
oil for deep frying
  1. Combine all the ingredients in a deep bowl and mix well
  2. Divide the mixture into 8 to 10 equal portions and shape them into small rounds Keep aside
  3. combine the semolina and cornflour and sieve and keep aside.
  4. Heat the oil in a kadhai, roll each round in the semolina mixture so that they are evenly coated from all the sides.
  5. Deep fry the rounds till they turn golden brown and crisp from all the sides.
  6. Drain on an absorbent paper.
  7. Serve hot.

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This recipe was contributed by Vikas Agarwal, India on 17 Dec 2011
I cook for my family on Sunday, since, when I take leave on Sundays from work, why not my lovable ca...

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