Spicy Tomato Chutney
Added to 5 cookbooks
This recipe has been viewed 4427 times
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
- Grind all the ingredients in a grinder,without adding water.
- Take a pan,add around 3 tbsps of oil.after is it hot,add mustard seeds,methi seeds,heeng powder and turmeric powder.also add the tamarind juice.
- Then keep frying it till the moisture is fully absorbed.finally add the jaggery and voila the chutney is ready to serve.
This recipe was contributed by megit112 on 19 Mar 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.