Spicy Tofu


by


Added to 2 cookbooks   This recipe has been viewed 1934 times

Cook the tofu or soya paneer in this Spicy tofu recipe and enjoy with rotis or parathas. The tofu cubes are cooked with onion, tomatoe, chillies, ginger garlic paste and select seasoning powders in this stirfry recipe.

Add your private note

Spicy Tofu recipe - How to make Spicy Tofu

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Tofu 300g (1" cubed)
Spring Onion 4 (whites + greens)
Carrots 2 (sliced into roundlets)
Brocilli 6-8 florets
1 cup thinly sliced mushrooms (khumbh)
1 tbsp chopped garlic (lehsun)
Chopped ginger 1 tbsp
Chopped green chillies 1 tbsp or according to taste
Chopped corriander leaves 1tbsp soya sauce 1 tbsp
Red chilli sauce 2 tsp
1 tbsp sesame seeds (til), lightly roasted
oil
salt to taste
Method

  1. Heat oil in kadai and fry garlic, ginger, spring onions, corriander leaves and green chillies till there is a nice aroma.
  2. Add the soya and chilli sauce. add all the vegetables and mix well.
  3. Check and add salt according to taste as soya sauce also has salt. sprinkle water if needed. add tofu and mix well. add the lightly roasted til.
  4. Let the flavours soak into the tofu for 5 min.
  5. Garnish with onion greens and serve hot.


Member Photo
This recipe was contributed by pritig on 10 Dec 2001


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews