Spicy Tangy Green Chutney
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This recipe has been viewed 7217 times
A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.
- Heat the oil in a pan, add the ginger, mint and coriander and saute till the leaves begin to wilt.
- Remove from the flame and keep aside to cool.
- Blend in a mixer along with curds and salt till smooth.
- Add the lemon juice and mix well.
- Store refrigerated or serve immediately.
This recipe was contributed by vinodsharma on 02 Sep 2011
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