Spicy Tangy Green Chutney


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A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.

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Spicy Tangy Green Chutney recipe - How to make Spicy Tangy Green Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 5 servings
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1 tbsp curds (dahi)
100 gms coriander (dhania)
100 gms mint leaves (phudina)
10 gms finely chopped ginger (adrak)
20 gms finely chopped green chillies
salt to taste
1 tsp oil
1/2 tbsp lemon juice (optional)
  1. Heat the oil in a pan, add the ginger, mint and coriander and saute till the leaves begin to wilt.
  2. Remove from the flame and keep aside to cool.
  3. Blend in a mixer along with curds and salt till smooth.
  4. Add the lemon juice and mix well.
  5. Store refrigerated or serve immediately.

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This recipe was contributed by vinodsharma on 02 Sep 2011

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