Spicy Stir-fry Soup
by Tarla Dalal
Added to 220 cookbooks
This recipe has been viewed 16856 times
Commonly made in chinese cuisine, the spicy stir-fry soup is a clear soup with crisp veggies. Red chillies and garlic bring about a fiery flavour, while the lemon juice adds a tangy tint.
- Put 2 cups of water to boil.
- Soak the red chillies in 1/2 cup of hot water for some time. Then pound them with the garlic into a smooth paste. Keep aside.
- Heat the butter in a saucepan, add the chilli and garlic paste and stir for some time.
- Then add the spring onion, cabbage and red capsicum and saute for a few seconds.
- Add the remaining 1 1/2 cups of hot water, the lemon juice, sugar and salt and bring to a boil.
- Serve hot.
Nutrient values per serving
|Vitamin A||468 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||25.2 mg|
|Folic Acid||5.6 mcg|
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