Spicy Sprouts Pulao By pallavikamal


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Goes well with tomato cream sauce.

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Spicy Sprouts Pulao By pallavikamal recipe - How to make Spicy Sprouts Pulao By pallavikamal

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Clean, wash and soak the rice for 10 minutes. drain and keep aside.
  2. Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
  3. When the seeds crackle, add the onion and ginger-green chilli paste and sauté till the onion turns translucent.
  4. Add the rice and sprouts and sauté for 2 minutes.
  5. Add the turmeric powder, chilli powder, coriander-cumin seed powder and salt with 2½ cups of hot water. pressure cook for 2 whistles.
  6. Serve hot, garnished with the coriander.


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This recipe was contributed by pallavikamal on 24 Apr 2002


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