Spicy Sprouts Pulao By PratimaJ
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This recipe has been viewed 1852 times
- Clean, wash and soak the rice for 10 minutes.
- Drain and keep aside.
- Heat the oil in a pressure cooker and add the bay leaf, clove, cinnamon and cumin seeds.
- When the seeds crackle, add the onion and ginger-green chilli paste and sauté till the onion turns translucent.
- Add the rice and sprouts and sauté for 2 minutes.
- Add the turmeric powder, chilli powder, coriander-cumin seed powder and salt with 2½ cups of hot water. pressure cook for 2 whistles.
- Serve hot, garnished with the coriander.
This recipe was contributed by pratimaj on 08 Jul 2002
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