Spicy Samosa


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You can serve it with sauce,imli chutney or even green chutney.

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Spicy Samosa recipe - How to make Spicy Samosa

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2 big potatoes (cooked and smashed)
1/2 cup green peas
1/2 cup coriander (dhania)
4 to 5 green chillies
1/2 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
2 tbsp lemon juice
1/4 tsp sugar
salt to taste
oil for frying

1 cup plain flour (maida)
1/2 cup rice flour (chawal ka atta)
2 tbsp oil
1/4 tsp salt
2 pinches of baking soda
warm water

  1. Dough-first knead the dough with warm water by mixing all the dough ingredients.
  2. Filling-take smashed potatos,mix lemon juice,salt and sugar.now crush other ingredients in mixer for half minute(be careful we want to just crush it not paste it)mix it in smashed potataos.now heat oi in kadai.make chapati size balls from the dough.roll the balls to our normal chapati size.cut into half.make cone from each half.fill with the fillin

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This recipe was contributed by srsrvs on 05 Nov 2002

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