Spicy Rice Sesame Toast
by Tarla Dalal
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Added to 13 cookbooks
This recipe has been viewed 14271 times
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy and spicy flavours. Ensure that the green chutney is very spicy, to ensure an exciting effect.
- Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
- Divide the topping into 8 equal portions and keep aside.
- Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
- Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
- Repeat steps 3 and 4 to make 7 more bread slices.
- Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.
Nutrient values per piece
|Vitamin A||94.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||2 mg|
|Folic Acid||1.4 mcg|
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