Spicy Refried Beans, Chilli Con Carne
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 7338 times
Delicious refried beans enhanced with tomato puree, capsicum and mixed herbs and spiced with green chillies and tabasco.
Enjoy with ladi pav , rice or Corn Tortillas .
- Heat the oil in a non-stick pan, add the onions, capsicum, green chillies and mixed herbs, mix well and sauté on a medium flame till they turn soft.
- Add the tomato pulp and salt, mix well and cover and cook for 15 minutes, while stirring occasionally, till the mixture becomes thick.
- Add the rajma, tobasco sauce and pepper, mix well and sauté for more 5 minutes.
- Cover and cook on a slow flame for another 20 minutes.
- Serve hot.
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