Spicy Raspberry Lemon Cooler
by PRACHI AGARWAL
This recipe has been viewed 1650 times
- Put the raspberries, honey, lemon juice and water into a saucepan and bring to a boil over medium-high heat.
- Reduce the heat to a gentle simmer and cook until the fruit has completely broken down, about five minutes.
- Remove from the flame and let stand until cool.
- Pour the mixture into a fine mesh strainer set over a pitcher. Press the fruit solids with a rubber spatula to remove as much liquid as possible.
- Discard the fruit pulp.
- To serve, fill a glass with ice and pour three tablespoons of the raspberry syrup into the glass.
- Fill with water, stir, garnish with raspberries or a lemon wedge and serve immediately.
This recipe was contributed by PRACHI AGARWAL on 01 May 2014
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