Spicy Puris - Snack


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Handy snacks for the evening with tea.

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Spicy Puris - Snack recipe - How to make Spicy Puris - Snack

Preparation Time:    Cooking Time: one half   Total Time:    
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4 cups puffed rice (kurmura)
2 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
4 to 5 red chillies , crushed
8 to 10 curry leaves (kadi patta)
3/4 cup peanuts
1/2 cup green peas
3/4 cup of coconut pieces , salt to taste
  1. Heat oil in a frying pan, add mustard seeds, turmeric and asafoetida until they start crackling.
  2. Add red chillies, curry leaves, peanuts and fry for 2-3 minutes.
  3. then add split peas, coconut pieces and fry for 2 minutes.
  4. add salt, puffed rice and mix well for 5 minutes.
  5. Store them in an airtight container when cool.

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This recipe was contributed by s. hari on 06 Feb 2007

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