Spicy Punjabi Dum Aloo
by Geeta Khanna
Added to 3 cookbooks
This recipe has been viewed 45722 times
Spicy dum aloo with punjabi flavor
- Peel the potatoes; prick them with a knife and deep fry in oil.
- Drain on an absorbent paper and keep aside.
- Combine the onions and cashewnuts and blend in a mixer to a smooth paste.
- Heat 2 tbsp oil in a kadhai, add the paste and saute for 2 minutes.
- Add the remaining ingredients and cook for 5 minutes.
- Add the potatoes and simmer for 2 minutes.
- Serve hot garnished with coriander.
This recipe was contributed by Geeta Khanna on 11 Jul 2012
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