Spicy Pulao

Spicy Pulao

2/5 stars  50% LIKED IT    2 REVIEWS 1 GOOD - 1 BAD

Added to 577 cookbooks   This recipe has been viewed 46938 times

Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.

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Spicy Pulao recipe - How to make Spicy Pulao

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
  2. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
  3. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
  4. Add the mint leaves and toss tightly.

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Nutrient values per
Energy235 cal
Protein4.6 g
Carbohydrates37.5 g
Fiber3.6 g
Fat7.2 g
Cholesterol0 mg
Vitamin A217.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C1.9 mg
Folic Acid6.5 mcg
Calcium29.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.3 mg
Potassium28.1 mg
Zinc0.6 mg

RECIPE SOURCE : Microwave Desi KhanaBuy this cookbook

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Spicy Pulao
 on 21 Jul 11 04:18 AM

I tried making it but it didn't taste that great. I don't think I will make it again.
Spicy Pulao
 on 20 Apr 11 10:27 AM