Spicy Puffed Rice

Spicy Puffed Rice

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Cut the afternoon cravings with this very simple and healthy snack. You can change the spices to suit your taste.

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Spicy Puffed Rice recipe - How to make Spicy Puffed Rice



Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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3 cups puffed rice (kurmura)
3 tbsp peanuts
1 1/2 tsp turmeric powder (haldi)
1 1/2 tsp salt
1 tsp chilli powder
1 tsp crushed garlic (lehsun)
1 tsp oil
1/4 cup finely chopped onions
1 tomato , finely chopped
2 tsp lemon juice
chopped coriander (dhania) for garnish
  1. Put the puffed rice to a microwave safe bowl and microwave on HIGH for 45 seconds to 1 minute till it becomes nice and crisp.
  2. Heat the oil in a kadhai, add the garlic and sauté for a minute.
  3. Add the turmeric powder, chilli powder and asafoetida, mix well and saute for 1 minute.
  4. Add the peanuts and salt and mix well.
  5. Add the puffed rice, mix well and saute for about 2 minutes.
  6. Just before serving, add the onions, tomatoes and few drops of lemon juice and toss well.
  7. Serve immediately garnished with coriander and sev.

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This recipe was contributed by Kavitha Iyengar on 01 Feb 2012

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Spicy Puffed Rice
 on 22 Feb 12 01:32 PM