Spicy Potato Rolls
by Foodie #514071
Added to 11 cookbooks
This recipe has been viewed 4938 times
Yummy bread rolls filled with spicy potatoes.
- Combine all the ingredients in a bowl except the curds and the bread slices.
- Heat a non-stick pan, add the mixture and saute on a medium flame for 2-3 minutes. Remove from heat and keep aside.
- Spread the mixture onto the bread slices.
- Drizzle little curd on top.
- Roll the bread slices to form a bread roll.
- Serve hot with your favourite chutney.
This recipe was contributed by Foodie #514071 on 15 May 2011
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