Spicy Papad ka Paratha


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Serve hot parathas with white or yellow butter or ghee and curds and achaar along with it.

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Spicy Papad ka Paratha recipe - How to make Spicy Papad ka Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas
Show me for parathas


To Be Mixed Together For The Stuffing
6 papad , fried and crushed
1/2 tsp garam masala
1/4 tsp chilli powder
2 tsp chopped coriander (dhania)
1/2 tsp salt
2 tbsp finely chopped onions
1 to 2 green chillies , finely chopped

For The Dough
1 tbsp oil
2 cups whole wheat flour (gehun ka atta)

Other Ingredients
oil for cooking
whole wheat flour (gehun ka atta) for rolling
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 5 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 5 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 4 more parathas.
  7. Serve hot.

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This recipe was contributed by chido on 30 Jun 2011

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