Spicy Paneer Tikka Masala
by vrunda naik
Added to 4 cookbooks
This recipe has been viewed 41703 times
A delicious spicy masaledar recipe!
- Heat the oil in a pan, add the onions, ginger-garlic paste, capsicum and cumin seeds and saute till the seeds crackle and onions turns translucent.
- Add the remaining masalas, sugar and salt, mix well and saute for 3 minutes.
- ADd the milk and mix well and cook for 2-3 minutes.
- Add the tomato paste and food colour and simmer for 10 minutes.
- Add the paneer cubes and simmer for 5 minutes.
- Add the chilli powder and mix well.
- Serve hot with garlic naans or rice.
This recipe was contributed by vrunda naik on 21 Mar 2012
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