Spicy Palak Paneer Paratha


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Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.

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Spicy Palak Paneer Paratha recipe - How to make Spicy Palak Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 12 parathas
Show me for parathas

Ingredients

For The Dough
3 cups whole wheat flour (gehun ka atta)
1 cup chopped spinach (palak) , boiled and pureed
1/2 cup curds (dahi)
2 tbsp oil
1 tsp ginger-green chilli paste
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp cumin seeds (jeera) powder
1 tsp sugar
1 tsp fennel seeds (saunf)
salt to taste

To Be Mixed Together For The Stuffing
200 gms paneer (cottage cheese) , grated
1 tbsp finely chopped coriander (dhania) leaves
1/4 tsp chilli powder
1 tsp cumin seeds (jeera)
1 tsp chaat masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
For the dough

    For the dough
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Divide the dough into 10 equal portions and keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 10 equal portions and keep aside.
  2. Roll out a portion of the dough into a circle of 4” diameter.
  3. Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
  4. Roll out again into a circle of 6” diameter, using little whole wheat flour.
  5. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  6. Repeat the same steps to make 9 more parathas.
  7. Serve hot.


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This recipe was contributed by rajpari on 05 Jul 2011


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