Spicy Mushroom Masala

Spicy Mushroom Masala

Added to 3 cookbooks   This recipe has been viewed 12771 times

It's a very good dish with roti and chapati.

Add your private note

Spicy Mushroom Masala recipe - How to make Spicy Mushroom Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


To Be Blended Into A Paste
1 onion , chopped
2 tomatoes , roughly chopped
1 of ginger (adrak) and garlic (lehsun)
1 of each clove , cinnamon and cardamom

Other Ingredients
1 tsp oil
1 tsp chilli powder
10 to 15 mushrooms (khumbh)
salt to taste
chopped coriander (dhania) for garnishing
  1. Heat the oil, add the paste and saute on a medium flame for a few minutes.
  2. Add the salt and chilli powder, mushrooms and 1 cup of water, cover and cook for 4-5 minutes.
  3. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by Foodie#436807 on 19 May 2011

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Hyderabadi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.