Spicy Mushroom Masala

Spicy Mushroom Masala

Added to 3 cookbooks   This recipe has been viewed 14081 times

It's a very good dish with roti and chapati.

Add your private note

Spicy Mushroom Masala recipe - How to make Spicy Mushroom Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings


To Be Blended Into A Paste
1 onion , chopped
2 tomatoes , roughly chopped
1 of ginger (adrak) and garlic (lehsun)
1 of each clove , cinnamon and cardamom

Other Ingredients
1 tsp oil
1 tsp chilli powder
10 to 15 mushrooms (khumbh)
salt to taste
chopped coriander (dhania) for garnishing
  1. Heat the oil, add the paste and saute on a medium flame for a few minutes.
  2. Add the salt and chilli powder, mushrooms and 1 cup of water, cover and cook for 4-5 minutes.
  3. Serve hot garnished with coriander.

Member Photo
This recipe was contributed by Foodie#436807 on 19 May 2011

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.