Spicy Mushroom Masala


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Spicy Mushroom Masala


Added to 3 cookbooks   This recipe has been viewed 12178 times

It's a very good dish with roti and chapati.

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Spicy Mushroom Masala recipe - How to make Spicy Mushroom Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

To Be Blended Into A Paste
1 onion , chopped
2 tomatoes , roughly chopped
1 of ginger (adrak) and garlic (lehsun)
1 of each clove , cinnamon and cardamom

Other Ingredients
1 tsp oil
1 tsp chilli powder
10 to 15 mushrooms (khumbh)
salt to taste
chopped coriander (dhania) for garnishing
Method
    Method
  1. Heat the oil, add the paste and saute on a medium flame for a few minutes.
  2. Add the salt and chilli powder, mushrooms and 1 cup of water, cover and cook for 4-5 minutes.
  3. Serve hot garnished with coriander.


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This recipe was contributed by Foodie#436807 on 19 May 2011


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