Spicy Mushroom Curry
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Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.
- Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
- Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
- When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
- Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
- Serve hot with rice or roti.
This recipe was contributed by apoorva23 on 05 Jan 2011
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