Spicy Moongdal Waffles

Spicy Moongdal Waffles, are spongy and tasty, the chilkewali moong dal and methi impart a wonderful flavour.

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A desi version of crisp waffles, made using moong dal and spices.

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Spicy Moongdal Waffles recipe - How to make Spicy Moongdal Waffles

PreparationTime:    Cooking Time:    Total Time:     Serves 4.
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1 cup chilkewali moong dal (split green gram)
2 green chillies, broken into big pieces
2 tbsp chopped fenugreek (methi) leaves
2 tsp besan (Bengal gram flour)
a pinch of asafoetida (hing)
1/4 tsp soda bi-carb
2 pinches sugar (optional)
2 tsp oil
salt to taste

To serve
Green Chutney
    Main Procedure
  1. Soak the split green gram in water for 3 to 4 hours. Then wash it very well.
  2. Blend the soaked dal in a blender with the green chillies and a little water to make a batter of pouring consistency.
  3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.
  4. Pour a little batter at a time in a pre-heated waffle iron and bake until crisp. Repeat for the remaining batter.
  5. Serve hot with green chutney.

  1. Make chilas using the batter if you do not have a waffle iron.

Nutrient values (Abbrv) per serving
Energy222 cal
Protein13.8 g
Carbohydrates34.4 g
Fiber4.9 g
Fat3.3 g
Cholesterol0 mg
Sodium17.7 mg

RECIPE SOURCE : Jain Desi KhanaBuy this cookbook

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