Spicy Moong Dal
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1. any type of dhal can be used.
2. a mixture of dhals can also be used.
- Wash and cook dhal in pressure cooker for 1 whistle.
- Mash it well.
- In a kadai, heat oil.
- Add jeera. when it splutters
- Add the garlic, cloves and green chillies.
- Saute for 1 minute. add the tomatoes and chilli powder.saute till the tomatoes are soft.
- Add some haldi and the garam masala along with cooked dhal.
- Add salt to taste and heat through till well mixed.
- Serve, garnished with dhania leaves.
- Goes well with rice or any roti or chapathi.
This recipe was contributed by vanithab2003 on 05 Sep 2003
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