Spicy Mexican Black Bean Soup


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Spicy Mexican black bean soup brings out the goodness of black beans which are naturally so rich in protein and calcium in a spicy delicious Mexican style prepared soup recipe.

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Spicy Mexican Black Bean Soup recipe - How to make Spicy Mexican Black Bean Soup

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Method

  1. Heat oil in a vessel over medium heat for a minute.
  2. Add onion, celery, carrots and garlic and saute for 5 minutes.
  3. Sprinkle chili powder, cumin, and black pepper and cook for 2 minutes.
  4. Add vegetable broth,2 cans of beans, and corn and bring to a boil on high.
  5. Blend 2 cans of beans and tomatoes in a blender until smooth.
  6. Add to the boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.


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This recipe was contributed by ratnamadhuri on 03 Jan 2002


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