Spicy Lehsuni Vada
by Tarla Dalal
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Added to 6 cookbooks
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The strong flavour of garlic transforms the soft and soothing potato into an exciting snack!
Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns!
It can be served as a starter or evening snack with tea . Add to the garlicky notes by serving it with sukhi lehsuni chutney.
It is important to serve this immediately because the top layer of besan tends to become thick after some time – it must be served immediately to relish the nice crispy texture.
Try other vada recipes like Mini Cabbage Vadas or Mirchi Vada .
- Combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.
- Divide the mixture into 20 equal portions and roll each portion into a round.
- Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with sukhi lehsun chutney.
Nutrient values per vada
|Vitamin A||38.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.3 mg|
|Folic Acid||10.2 mcg|
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