Spicy Lehsuni Vada

Spicy Lehsuni Vada

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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The strong flavour of garlic transforms the soft and soothing potato into an exciting snack!

Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns!

It can be served as a starter or evening snack with tea . Add to the garlicky notes by serving it with sukhi lehsuni chutney.

It is important to serve this immediately because the top layer of besan tends to become thick after some time – it must be served immediately to relish the nice crispy texture.

Try other vada recipes like Mini Cabbage Vadas or Mirchi Vada .

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Spicy Lehsuni Vada recipe - How to make Spicy Lehsuni Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 20 vadas
Show me for vadas


To Be Mixed Into A Smooth Batter (using A Whisk)
3/4 cup besan (bengal gram flour)
1 tbsp hot oil
salt to taste
1/2 cup water

Other Ingredients
1 1/2 cups boiled and mashed potatoes
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp lemon juice
salt to taste
oil for deep-frying

For Serving
Sukhi lehsun chutney
  1. Combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.
  2. Divide the mixture into 20 equal portions and roll each portion into a round.
  3. Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with sukhi lehsun chutney.

Nutrient values per vada
Energy59 cal
Protein1.4 g
Carbohydrates5.3 g
Fiber1.1 g
Fat3.6 g
Cholesterol0 mg
Vitamin A38.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.3 mg
Folic Acid10.2 mcg
Calcium4.3 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.3 mg
Potassium62 mg
Zinc0.1 mg

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Spicy Lehsuni Vada
 on 31 Oct 17 05:02 PM

Spicy lehsuni vada.. wow.. this recipe is different from regular vada.. with loads of flavour of garlic.. loved this recipe.. made this recipe for a party.. as starter.. and it was a superb hit.. thank you for the recipe.. simply awesome..