Spicy Lehsun ki Chutney
Added to 2 cookbooks
This recipe has been viewed 8830 times
A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.
- Heat a pan, add the coconut and roast till they turn golden brown.
- Remove and keep aside to cool.
- Heat the oil in a pan, add the garlic and saute for a minute.
- Cool and blend in a mixer along with roasted coconut, red chili powder and salt to a coarse powder.
- Serve immediately or store refrigerated.
- This chutney keeps well in an airtight container.
This recipe was contributed by sonia_thamman on 29 Sep 2011
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