Spicy Lehsun ki Chutney


by


Added to 2 cookbooks   This recipe has been viewed 8693 times

A delectable lahsun ki chutney or garlic chutney recipe with garlic blended with roasted coconut, red chillies and salt into a coarse paste. The lehsun ki chutney taste superb with fried snacks and grilled tikkas.

Add your private note

Spicy Lehsun ki Chutney recipe - How to make Spicy Lehsun ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat a pan, add the coconut and roast till they turn golden brown.
  2. Remove and keep aside to cool.
  3. Heat the oil in a pan, add the garlic and saute for a minute.
  4. Cool and blend in a mixer along with roasted coconut, red chili powder and salt to a coarse powder.
  5. Serve immediately or store refrigerated.

Tip

    Tip
  1. This chutney keeps well in an airtight container.


Member Photo
This recipe was contributed by sonia_thamman on 29 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews