Spicy Kokum Drink ( Party Drinks )
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 28905 times
Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass
- Wash the kokum peels, add the green chillies, sugar substitute and 1/2 cup of water and mash lightly using a spoon.
- Add 3 1/2 cups of water and salt and refrigerate for 2 to 3 hours.
- Mix well and strain the drink using a sieve.
- In each salt- rimmed shot glass, pour equal quantity of the drink and serve immediately garnished with a sprig of corriander.
Nutrient values (Abbrv) per glass
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