Spicy Kadhai Paneer


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Kadai paneer is a punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, capsicums, chillies and garam masala. The kadai paneer tastes awesome with rotis or naan.

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Spicy Kadhai Paneer recipe - How to make Spicy Kadhai Paneer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Cut paneer into triangles and keep aside.
  2. Heat oil in a kadhai, add the dry red chili, coriander powder, bayleaf and saute for few seconds.
  3. Add the onions and sauté till they turn golden brown in colour and crisp.
  4. Add ginger paste, garlic paste, mix well and add tomato puree, cook for few minutes.
  5. Add the red chili powder, coriander powder and salt mix well. Add 1/2 cup water and bring to boil.
  6. Add paneer and cook until coated with thick gravy.
  7. Serve hot garnished with lightly roasted crushed coriander seeds.

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This recipe was contributed by aktabajaj on 10 Aug 2011

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